I found this recipe on the Washington Post website as I was looking for some health snack ideas to help my son gain a little weight. These are super easy quite tasty. I made half the recipe since I was unsure if my son would like them (he did!). These freeze well, too. Peanut Butter Energy …
Wow, this granola is really good and incredibly easy to make! I’ve been eating it plain as a snack (I always crave crunchy things) but will try with some yogurt for breakfast over the new few days. The only thing I changed was that I used 1 cup of the shredded coconut instead of 2, …
Pesto Recipe (Barefoot Contessa recipe)makes 4 cupsIngredients:¼ cup walnuts¼ cup pignolis (pine nuts)3 tablespoons chopped garlic (9 cloves)5 cups fresh basil leaves, packed1 teaspoon kosher salt1 teaspoon freshly ground black pepper1 1/2 cups good olive oilDirections: Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. …
In March I took a pierogi class at Laurel Run Cooking School. I decided to try the recipe at home. I was too ambitious and thought I could make both sauerkraut and potato & cheese in one day. Next time I will definitely plan to make this a two-day event (which it was) or have …