These cheese puffs are delicious! You can make them in advance and freeze. Then, when you need them just reheat in the oven for about 5 minutes. I have made these in the past and added some chopped, fresh thyme. Of course it’s another Ina Garten recipe 🙂 Ingredients: 1 cup milk 1/4-pound (1 …
Merry Christmas Eve!I made Ina Garden’s Pumpkin Banana Mousse Tart for Thanksgiving. It is a nice alternative to the regular pumpkin pie we all have around the holidays. It would also be great for Christmas. As noted in below, I found the dessert a little too sweet. I think cutting down on some of the …
Surprise, surprise, another Ina Garten recipe! I made this a few weeks back when we received peaches from our CSA, but I’m just getting around to posting it now. The peach cake was delicious! The recipe can be found on food network at the link below: http://www.foodnetwork.com/recipes/ina-garten/fresh-peach-cake-recipe/index.html I used walnuts instead of pecans since I …
Gabriele Corcos Limoncello Stage 1: Ingredients: 14 lemons 1.5 liters Everclear grain alcohol Directions: Peel the lemons using a potato peeler. Only separate the yellow part of the peel and not the white, bitter part. Place the peels in a large, glass jar (ideally big enough for all the ingredients in the recipe) and pour the Everclear …
I found this recipe for Arugula, Fennel, and Apricot salad on Bon Appetit’s website while searching for recipes to utilize fresh apricots I received in this week’s CSA bag. I could have gone the “apricot tart” route, which I am sure would have been delicious, but I opted for the healthier salad option. Plus, I also received …
Ina Garten’s Peach and Blueberry Crumble is one of my favorite desserts! I have made this the last few summers when I can get nice, fresh peaches and blueberries. This can probably be made a little healthier…I’m sure using 1/2 stick of butter instead of a full stick would still taste great. And, you can always cut back a tad on the …
This is more of a fall/winter dish, but my husband LOVES chorizo and bought some as an addition to our CSA bag. He found the recipe on Bon Appetit’s website and we made a few changes to incorporate some of our CSA vegetables we received this week. The stew came out really good, and both …
A friend served a version of this basil lemonade at a party. It was a hot day and the lemonade was really refreshing and the basil flavor was a nice surprise. I found a random recipe online and tried it. Ingredients: 2 cups sugar 6 cups water2 cups fresh lemon juice (about 10 lemons)1/2 cup fresh …
As part of this week’s Fresh Fork CSA basket we received a container of yogurt and some blueberries (amongst other ingredients). Ina Garten’s lemon yogurt cake came to mind, and I thought the addition of blueberries would be nice. I made the original version in the past, and remembered it came out really good…nice …
I am reading Michael Ruhlman’s Ratio which breaks down various recipes into basic ratios. His basic ratio for angel food cake is 3 parts egg white, 3 parts sugar and 1 part flour. Simple, right? I received a dozen eggs last week as part of the Fresh Fork CSA program, so this seemed like a wonderful use of …