I’m calling this the 3-day cake. The cake is seriously time consuming but soooo delicious! This is another recipe from Christina Tosi’s Milk Bar Cookbook. This definitely delivers the “wow” factor. I served this for my family and people assumed I purchased it at the nearby bakery. The recipe has so many steps. I am …
These are the best chocolate chip cookies! I made them three ways: 1) regular chocolate chip, 2) with walnuts, and 3) with sea salt. They were all divine! I have made this recipe into bars at http://box5737.temp.domains/~hbpialmy/chocolate-chip-bars/ Chocolate Chip Cookies Yields 36 – 40 cookies Ingredients 1/2 pound unsalted butter, at room temperature 1 cup light …
This panna cotta is pretty interesting. I can’t say that I love it. I would try it again though, and next time I would serve it in the ramekin and make a cornflake crunch to put on top. From Momofuku Milk Bar Cookbook Cereal Milk 100 g (2 3/4 cups) corn flakes825 g (3 3/4 …
Nothing fancy today. I made some yummy pasta but I did not follow a recipe. Here is what I did: Saute some thinly sliced onion, shallot and fennel in olive oil. Add a little white wine and reduce. Add lemon zest, a squeeze of lemon juice, and a few tomatoes. Add the cooked orecchiette pasta …
I watched season 4 of Netflix Chef’s Table which focused on pastry chefs. The first episode was on Christina Tosi. After watching I decided to order her Momofuku Milk Bar cookbook. Her recipes are quite different than those I normally try. They also involve multiple steps, special ingredients and/or tools. Actually, most of the recipes …
Momofuku Milk Bar Cornflake Marshmallow Chocolate Chip Cookies Read More »
Happy Holidays!!!!! Some friends and I made a few types of cookies for the holidays. These Baci di Dama cookies are FABULOUS! These are Italian cookies and translates to “lady kisses”. I never had these cookies before, but they really were delicious so I’ll have to make these again. We used David Lebovitz’s Baci di Dama …
My husband had this pasta at Trattoria da Mamo in Venice a few years ago, and has been asking me to make it ever since. I found Mario Batali’s recipe on Food and Wine’s website. This came out pretty close to what my husband remembers having at the restaurant. I could not find trenette pasta so I used …
Happy Easter!!! This year my mom is hosting and I offered to bring dessert. A friend of mine made this cake for a party a while ago and I absolutely loved it. It’s the perfect dessert for those who don’t like their desserts too sweet. Plus, being Easter I figured there would be enough chocolate …
I recently subscribed to Bon Appetit magazine. The first issue I received was all about adding more super healthy greens to your diet. My husband and I love greens, but I can’t always come up with creative ways to use them (we usually default to sauteing with garlic and either onion or shallot). This soup …
Wow, this granola is really good and incredibly easy to make! I’ve been eating it plain as a snack (I always crave crunchy things) but will try with some yogurt for breakfast over the new few days. The only thing I changed was that I used 1 cup of the shredded coconut instead of 2, …