This is my third (or so) time making David Lebovitz’s lemon-glazed madeleines. I have made the recipe in the past as written. This time I added the zest of two lemons instead of one. Without the lemon glaze these are kind of bland and I do not detect much lemon. The glaze is critical if …
Yum! This is a great pork marinade. I will definitely use this again! The original recipe is from Williams Sonoma and included rosemary. I omitted the rosemary since some in my family despise it. Marinated Pork Tenderloin Recipe from: https://www.williams-sonoma.com/recipe/marinated-pork-tenderloins.html Ingredients: 2/3 cup balsamic vinegar 1/3 cup olive oil 2 Tbs. soy sauce 4 1/2 tsp. …
I make these every New Year’s Day. My husband’s family always serves black-eyed peas but I wanted a recipe with more flavor. This recipe is so easy and really jazzes up the black-eyed peas. The original recipe calls for hot sauce but I do not add since some if my family do not like anything …
Happy New Year! I have been looking for a way to make mashed potatoes the day prior to hosing for various holidays. I found this recipe at Once Upon a Chef and tried it. These are my new go-to mashed potatoes! The potatoes are really good, and fairly easy. In the past when I have …
I’m a little late posting some Christmas cookie recipes. These cookies are delicious and I always get compliments on them. It’s basically a shortbread cookie dough transformed into thumbprint cookies filled with apricot and raspberry jelly. (Note: I did not have luck with the raspberry jelly as most of the jelly ran off the cookie …