The weather this weekend in Cleveland is rainy and gloomy. The kind of weather that makes one want to stay in and watch a movie. And make burgers. I busted out Michael Symon’s Carnivore and found a recipe for the lamb burger with feta and arugula. It sounded amazing, so I sent the hubby to the …
Simple, delicious and quite refreshing!Tom CollinsSource: http://ruhlman.com/2013/03/friday-cocktail-hour-the-tom-collins/ Ingredients: 2 ounces gin 1 ounce freshly squeezed lemon juice 1 ounce simple syrup 2 to 4 ounces seltzer water (I used 2 ounces) Lemon wedge, for garnish Directions: Combine the gin, lemon juice, and simple syrup in a highball glass, and stir well to combine. Add the seltzer …
My friend (also my Italian language teacher) had a Cinco de Mayo party. I wanted to bring a dessert but I am not that familiar with Mexican desserts besides flan which I did not want to make. After a little google searching I found out about tres leches cake which is cake soaked in three …
I’m always looking for new ideas for vegetable side dishes. My husband and I tend to eat a lot of the same vegetables, especially during the week. I saw an episode of Symon’s Suppers on the Cooking Channel where Michael Symon made roasted cauliflower that looked amazing with a lot of flavors going on. I …
I had 8 egg yolks leftover from the buttercream recipe. I did a quick google search and found a site (http://www.fortysomething.ca) that provided recipes to use up extra egg yolks by the number of egg yolks you have! How genius! I opted to make the caramel crème brulee. I only made homemade crème brulee once so I …